Belgian plant-based food manufacturer

Plant-based food, manufactured to retail and foodservice standards.

Verdane Foods NV produces oat and soy drinks, oat-based desserts, chilled soups and spreads across two plants in Belgium and the Netherlands. We supply our own brand and private label to retailers, wholesalers and foodservice operators in six European countries.

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Head office: Roeselare, Belgium
Second plant: Venlo, the Netherlands
Working language: English

Aseptic UHT filling line at the Verdane Foods plant in Roeselare — Image placeholder `src/images/hero.jpg (or .png / .webp) · 1600 × 1200 (4:3)`
Editorial corporate photograph of a modern aseptic UHT filling line in a bright, spotless plant-based beverage plant. Brushed stainless steel equipment, white 1-litre cartons of oat drink moving along a conveyor, two operators in white coats, hairnets and safety glasses checking a touchscreen panel. Cool natural daylight from high windows, soft green accents, shallow depth of field, calm and precise atmosphere. No visible brand names or text on packaging. Photorealistic, 35 mm lens, high resolution.

2production plants
4dedicated production lines
6countries supplied
24/7aseptic UHT operation
100%of batches positively released

Who we supply

Product range

Four categories. Two temperature regimes. One quality system.

Ambient and chilled plant-based products in retail and foodservice formats, available under the Verdane brand or developed for your own label.

Oat and soy drinks in 1 litre cartons — Image placeholder `src/images/product-drinks.jpg (or .png / .webp) · 1200 × 1500 (4:5)`
Premium studio product photograph of plain, unbranded white 1-litre beverage cartons of oat drink and soy drink standing on a pale oat-coloured stone surface, one glass of oat milk beside them, a few loose oat grains, soft diffused daylight from the left, warm neutral background, minimal and elegant, no logos or text. Photorealistic, high resolution.

Plant-based drinks

Oat and soy drinks in 1 L cartons, plus a barista range developed for foodservice and coffee chains.

Storage: Ambient
Shelf life: 270 days
Process: Aseptic UHT
Made in: Roeselare, BE

Oat-based yoghurt alternative cups and chocolate dessert — Image placeholder `src/images/product-desserts.jpg (or .png / .webp) · 1200 × 1500 (4:5)`
Premium studio product photograph of unbranded white plastic cups of oat-based yoghurt alternative, one opened to show a smooth creamy texture with a spoon, and a small glass of dark chocolate dessert, arranged on a light linen cloth over a pale surface. Soft natural light, cool clean styling, muted green and oat tones, no logos or text. Photorealistic, high resolution.

Chilled desserts

Oatgurt in cups and foodservice buckets, and a chocolate dessert, pasteurised on a dedicated chilled line.

Storage: Chilled
Shelf life: 35 days
Process: Pasteurised
Made in: Roeselare, BE

Chilled soups

Cooked soups in retail pouches and a plant-based bolognese in foodservice formats.

Storage: Chilled
Shelf life: 28 days
Process: Cooked
Made in: Venlo, NL

Hummus and beetroot spread tubs — Image placeholder `src/images/product-spreads.jpg (or .png / .webp) · 1200 × 1500 (4:5)`
Premium studio product photograph of two unbranded round tubs of spread, one classic hummus with a swirl and a drizzle of olive oil, one vivid beetroot spread, lids removed, with chickpeas and a halved beetroot beside them on a pale stone surface. Soft overhead daylight, minimal styling, muted palette, no logos or text. Photorealistic, high resolution.

Spreads

Hummus and beetroot spread, preserved with high pressure processing for a clean label and extended chilled shelf life.

Storage: Chilled
Shelf life: 60 days
Process: HPP
Made in: Venlo, NL

Range overview
Category	Examples	Storage	Shelf life	Made in
Plant-based drinks	Oat and soy drinks (1 L), barista range for foodservice	Ambient	270 days	Roeselare
Chilled desserts	Oatgurt cups and buckets, chocolate dessert	Chilled	35 days	Roeselare
Chilled soups	Soups in pouches, foodservice bolognese	Chilled	28 days	Venlo
Spreads	Hummus and beetroot spread	Chilled	60 days	Venlo
Granola	Produced by a specialist partner co-packer	Ambient	On request	Partner

Production

Two plants, four dedicated lines

Each line is built for a single product category and process, so ambient and chilled products never share equipment, schedules or risk profiles.

Verdane Foods head office and main plant in Roeselare — Image placeholder `src/images/plant-roeselare.jpg (or .png / .webp) · 1600 × 1000 (16:10)`
Elevated exterior photograph of a modern, clean food manufacturing plant in Flanders, Belgium: long light-grey industrial halls with a glass-fronted office entrance, tall stainless steel UHT tanks and silos beside the building, neat landscaping with young trees, flat farmland on the horizon, overcast soft light early in the morning. Corporate and orderly, no signage or logos. Photorealistic drone perspective, high resolution.

Roeselare, Belgium Head office and main plant

Line 1
Aseptic UHT line, drinks
Oat and soy drinks, barista range. Continuous 24/7 operation.
Line 2
Chilled desserts, pasteurised
Oatgurt cups and buckets, chocolate dessert.

Verdane Foods chilled production plant in Venlo — Image placeholder `src/images/plant-venlo.jpg (or .png / .webp) · 1600 × 1000 (16:10)`
Exterior photograph of a contemporary chilled food production facility in Venlo, the Netherlands: a compact white and anthracite industrial building with a row of refrigerated loading docks, two white refrigerated trailers docked, a high-pressure processing hall visible as a taller section, clean paved yard, wide Dutch sky with soft clouds. Professional, calm, no signage or logos. Photorealistic, high resolution.

Venlo, the Netherlands Chilled soups and spreads

Line 1
Chilled soups, cooked
Soups in pouches, foodservice bolognese.
Line 2
Spreads, high pressure processing
Hummus and beetroot spread, HPP preserved.

Food safety and quality

Every batch released by the quality team, never assumed.

Food safety is engineered into each line and verified on every batch. The same controls apply whether a product carries the Verdane brand or a customer's own label.

Continuous critical control points

Each line has defined critical control points that are monitored continuously: UHT temperature on the drinks line, pasteurisation on desserts, cook temperature on soups and HPP pressure on spreads.
Verified metal detection

Metal detection on every line, with detector performance verified against certified test pieces at defined intervals.
Batch traceability by lot number

Full traceability from raw material intake to finished pallet, keyed on lot number, supporting rapid and precise recall simulation and customer enquiries.
Positive release

No batch leaves the plant until the quality team has reviewed process records and test results and formally released it.

Quality technician reviewing batch results in the laboratory — Image placeholder `src/images/quality-lab.jpg (or .png / .webp) · 1200 × 1600 (3:4)`
Documentary-style photograph of a food quality technician in a white lab coat and hairnet in a bright in-plant quality laboratory, holding a sample bottle of oat drink up to the light while a tablet shows a batch record checklist on the bench; incubator, pH meter and labelled sample cups in the background, pale green wall, clinical and focused mood. No brand names or legible text. Photorealistic, natural light, high resolution.

Private label development

From brief to first delivery, one accountable process

We develop products for retailers' own brands on the same lines and under the same quality system as our own range. Nine defined steps take a project from customer brief to the first order on your shelf.

Discuss your brief

Product developer and customer reviewing samples and packaging mock-ups — Image placeholder `src/images/private-label.jpg (or .png / .webp) · 1600 × 1000 (16:10)`
Photograph of a product development session in a modern food innovation kitchen: a food technologist in a white coat and a retail buyer in business attire standing at a light wooden table, tasting small cups of oat-based yoghurt alternative from numbered sample trays, with blank white packaging mock-ups, a laptop and a printed specification sheet nearby. Bright, clean, collaborative atmosphere, soft daylight, muted green and oat tones. No legible text or logos. Photorealistic, high resolution.

01
Customer brief
Category, target positioning, formats, volumes and timing.
02
Product specification
Recipe direction, nutritional targets, allergen and claims framework.
03
Sample rounds
Iterative bench samples until the sensory profile is approved.
04
Packaging selection
Format, material and closure options with indicative pricing.
05
Costing and quotation
Transparent cost build-up and a formal quotation.
06
Supply agreement
Volumes, service levels, quality specifications and terms.
07
Artwork proofs and approval
Legal and technical artwork checks and signed-off proofs.
08
Trial run
Production trial on the actual line, with full quality evaluation.
09
First order and delivery
Scheduled production and delivery into your distribution centre.

Refrigerated truck loading SSCC-labelled pallets at a distribution dock — Image placeholder `src/images/logistics.jpg (or .png / .webp) · 1600 × 1000 (16:10)`
Photograph inside a chilled dispatch area of a food plant: shrink-wrapped pallets of white cartons with large white pallet labels and barcodes, a forklift loading a pallet into the open rear of a white refrigerated trailer, cool blue-white light, slight vapour in the air, clean concrete floor, orderly and efficient. No legible text or logos. Photorealistic, high resolution.

Customers and supply chain

Built around the way retail and foodservice actually order

Our customers range from national supermarket chains and discounters to online grocers, wholesalers, coffee chains and contract caterers serving airlines, hospitals and campuses.

Distribution centre delivery slots booked and met across all six markets.
Purchase order driven planning with order confirmations on every PO.
SSCC-labelled pallets for scan-based receiving at your DC.
Refrigerated hauliers for all chilled goods, with temperature-controlled transport end to end.

Markets served

Belgium
Netherlands
Germany
France
United Kingdom
Luxembourg

Company

A Belgian manufacturer with a European footprint

Verdane Foods NV is headquartered in Roeselare, in the heart of Belgium's food-processing region, with a second plant in Venlo, the Netherlands. We operate in English across both sites and with all our customers.

Legal name: Verdane Foods NV
Head office and main plant: Industrieweg-Noord 21
8800 Roeselare, Belgium
Second plant: Venlo, the Netherlands
VAT number: BE 0789.456.321
Business model: Own brand and private label
Working language: English

Reception area of the Verdane Foods head office in Roeselare — Image placeholder `src/images/company.jpg (or .png / .webp) · 1200 × 1600 (3:4)`
Architectural interior photograph of a modern, understated corporate reception at a food manufacturer's head office: light oak reception desk, pale green accent wall, large window onto a landscaped courtyard, a few potted oat grasses, a blank frosted-glass panel where a logo would go, morning light. Calm, premium, Scandinavian-Belgian aesthetic, no people, no text or logos. Photorealistic, high resolution.

Contact

Talk to our commercial team

Whether you are sourcing an existing product, planning a private label range or auditing a new supplier, we respond within two working days.

Verdane Foods NV
Industrieweg-Noord 21
8800 Roeselare, Belgium

sales@verdane-foods.com
verdane-foods.com

VAT BE 0789.456.321

Plant-based food, manufactured to retail and foodservice standards.

One manufacturing partner across every channel

Four categories. Two temperature regimes. One quality system.

Plant-based drinks

Chilled desserts

Chilled soups

Spreads

Two plants, four dedicated lines

Roeselare, Belgium Head office and main plant

Venlo, the Netherlands Chilled soups and spreads

Every batch released by the quality team, never assumed.

Continuous critical control points

Verified metal detection

Batch traceability by lot number

Positive release

From brief to first delivery, one accountable process

Customer brief

Product specification

Sample rounds

Packaging selection

Costing and quotation

Supply agreement

Artwork proofs and approval

Trial run

First order and delivery

Built around the way retail and foodservice actually order

A Belgian manufacturer with a European footprint

Talk to our commercial team